Salmon Croquettes
Salmon Croquettes
2 1/2 cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons olive oil divided
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