Creamy Mushroom Risotto

Creamy Mushroom Risotto


1 tablespoon olive oil 12 oz mushrooms any variety, thinly sliced 1/4 cup chopped onion 2 tablespoons butter 1 cup arborio rice 1/2 cup white wine or extra broth 3 cups chicken broth divided, or mushroom broth 1/3 cup freshly grated Parmesan cheese


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