Crock Pot Chicken Pot Pie

1 large onion diced 1 large russet potato peeled and diced 3 skinless boneless chicken breasts diced 1 can cream of celery soup 10.5 oz 1 can cream of chicken soup 10.5 oz 1 cup low sodium chicken broth 1 tablespoon fresh parsley 1/2 teaspoon poultry seasoning black pepper to taste 3 cups frozen mixed vegetables defrosted 8 baked biscuits homemade or refrigerated

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