Braised Beef Short Ribs
Braised Beef Short Ribs
5 pounds short ribs about 6 English style ribs 1 teaspoon kosher salt 1 teaspoon ground black pepper 3 Tablespoons vegetable oil 2 celery stalks diced 1 Vidalia onion diced 2 shallots minced 12 baby carrots or 3 medium carrots, diced 3 Tablespoons all-purpose flour 2 teaspoons kosher salt 1 Tablespoon tomato paste 2 Tablespoons garlic paste or minced garlic 1 teaspoon ground mustard powder 1/4 teaspoon crushed red pepper flakes 750 ml Cabernet Sauvignon or red wine of your choice (3 cups) 4 cups beef stock 6 sprigs fresh thyme 4 sprigs fresh oregano 4 sprigs fresh rosemary 2 bay leaves fresh or dried
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