Cheesy Broccoli Casserole

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2 pounds fresh broccoli* cut into bite sized pieces (approx. 10 cups) 3 tablespoons butter 1/2 medium onion diced 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon dry mustard powder 1 1/2 cups milk 4 oz cream cheese 1 cup sharp cheddar cheese shredded 1/2 cup parmesan cheese

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